1 cup oil (olive)
1/2 cup vinegar (cider)
2 tablespoons Miracle Whip (lite)
3 tablespoons Worcestershire sauce
2 tablespoon Lemon juice
1 tablespoon salt (I used sea salt)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt
Whisk together all ingredients in a small bowl.
Marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the over or on the grill.
I like to marinate my chicken at least and hour. Yields a better flavor.
You can find the original recipe at http://www.food.com/recipe/finger-licking-chicken-marinade-88939
I served this with the salad pictured.
~ Farm Girl