There's nothing like celebrating the "unofficial" first day of summer with strawberry pie. So when I saw how quick and easy this recipe was I had to try it. It was gobbled up so fast that I didn't get a serving photoed. I'm thinking I will have to make another and make it soon.
3 Tablespoons cornstarch
1 cup sugar
1 1/2 cups water
3 oz box strawberry Jell-o
2 cups sliced strawberries
Pre-baked 10" pie shell (click here for recipe)
Line bottom of pie shell with the sliced strawberries.
Combine cornstarch, sugar and water in a small saucepan. Bring to a boil and simmer, stirring constantly, until thickened (this happens really quick). Add the Jell-o and stir until dissolved. Pour over the strawberries and refrigerate until set.
Serve with whipped cream.